Cheese Curds for a Cause: Supporting Local Businesses & Nonprofit Organizations (NPO)

Protein-Packed and Keto-Friendly

Cheese curds are more than just a tasty snack—they’re a protein-packed treat that fits right into a balanced diet. Each serving delivers healthy fats and plenty of protein, making them perfect for anyone on low-carb or keto diets. Plus, they satisfy your hunger without any guilt! Our cheese curds come straight from Door County, where the quality is truly top-notch.

Exclusive Freeze Drying Process

We use a special freeze drying process that turns these curds into a super crunchy snack while keeping their fresh taste everyone loves. They’re light, airy, and ideal for snacking—and some even still have that fun squeak when you take a bite! Our cheese curds are shelf-stable and perfect for on-the-go munching that don't require any refrigeration thanks to the magic of freeze drying. This also retains up to 97% of nutrient value!  

A Colorful and Flavorful Experience

Each bag is a colorful mix of white and yellow cheese curds, giving you a delightful blend of flavors in every bite. We  freeze dry them in small batches to keep the quality high and maintain great flavor in every package.

Supporting Local Businesses and Giving Back

And here's the best part: when you buy our cheese curds, you're also supporting local businesses in Door County, helping keep the local community thriving.  To top that off, 10% of all profits also go to nonprofit organizations, making your purchase een more meaningful!

A Positive Impact with Every Snack

So, when you treat yourself to our cheese curds, you’re not just snacking, you’re making a positive impact! Grab a bag, enjoy that crunchy goodness, and feel good knowing you’re supporting great causes while satisfying your snack cravings with a healthy option!  Also a wonderful addition to salads, soups, and chili!  

Click the image below to be brought straight to our wonderful freeze dried cheese curds!


Freeze Dried Cheese Curd Bites 0.2 oz Bag Healthy Snack Close Up with Cheese Curds - EverlastingEats

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